Course updates
Trolleys Allowed , Buggies Allowed.
Leas Course Open
Valley Course Open
Academy Course Open
TRACKMAN RANGE – OPEN At 8am
Mother’s Day
Sunday 30th March 2025
Starters
Rainbow Vegetable and Whipped Feta Terrine (v)
(whipped feta cheese and layers of roasted peppers, beetroot and herbs)
Crispy Duck Pancakes
With hoisin sauce, spring onions and cucumber
Roasted Tomato and Basil Soup (v)
Served with herb croutons
Pan fried King Prawns
Served on cracked Pork with butternut squash puree
All the above served with fresh bread and butter
Main Courses
Roast Topside of Beef
Roast Chicken
Slow Roasted Belly of Pork
Nut Roast (v)
All the above served with Yorkshire pudding, roast potatoes, cauliflower cheese and seasonal vegetables
Spinach and Ricotta Tortellini (v)
in a spicy tomato sauce topped with grilled asparagus and served with garlic bread
Salmon En Croûte
Salmon fillet topped with spinach and Dill, wrapped in puff pastry
served with a hollandaise sauce, new potatoes and broccoli
Desserts
Rhubarb and Ginger Crumble
Served with custard
Vanilla Cheesecake
with fresh fruit compote and topped with fresh cream
Mother’s Day Sundae Sunday
Chocolate and vanilla ice cream, chunks of homemade brownie, honeycomb and warm chocolate sauce
Topped with whipped cream and a Biscotti biscuit
Selection of Cheese and Biscuits
With grapes and homemade chutney
£30 – 2 courses
£35 – 3 courses
£10 deposit per person.
Payable when pre-ordering.
If you require any information regarding food allergens or specific food allergies, please speak to a member of staff. Please note a 12% discretionary service charge will be added to your final bill